Friday, 28 May 2010

Paloma ♥ Fancie.

Exciting few weeks!

So there's a rumble in the Fancie jungle (bakery!)

We have had a lovely new face lift in preparation for some pretty exciting developments which will be revealed in a few weeks. Yesterday we had a delivery of new decorating and baking benches, so there's enough room to keep up with demand and accommodate the whole Fancie Team!

Our army of bakers have also been busy experimenting with new treats to tempt you:
Oversized Macaroons will be hitting the shelves over the next few days and are really worth the visit,
the Fondant Fancies have seen us creating a rainbow of brightly coloured fresh fondant ready for dipping and our Pistachio Cupcakes are back!!

We listened to your cries for healthy treats and are now offering Blueberry muffins fresh every day drizzle with a teeny bit of white chocolate so you don't miss out your bit of naughtyness!

We have also been working alongside The Apprentice finalist Claire Young doing some exciting work with school children around Yorkshire. We're going to after school cookery clubs teaching them about cupcakes and enterprise- who knows, maybe we're even creating a whole next generation of Fancie bakers!

Keep your ears and eyes peeled for some exciting news to come......

Thursday, 6 May 2010

Fancie. a challenge?

Fancie. is a fresh and dynamic bakery and retail company, looking to expand our team of experienced and enthusiastic staff to work in our fast growing business. 
We are now recruiting for the following roles;
Store manager:
We are currently looking to recruit an experienced manager to run a busy store. The ideal candidate will have a strong background in retail management with the ability to manage staff, supply and sales. You must be pro active, a problem solver and highly self motivated with a thorough understanding of customer service.
Team  members:
Smiley, happy cake lovers to work in our stores. Must be committed to providing excellent customer service and flexible in working hours as well as trustworthy and well presented. 
Bakery Staff;
Bakery staff needed to work with our existing team of creative bakers. A passion for cakes and baking is vital along with being able to work well in a team and under pressure. Previous experience preferred.
Fancie. invests in its entire staff, and full training is provided for all roles. We are also a firm believer in promoting from within, and as the business grows there will be more and more opportunities for progression for the right candidates.

Hours: Full time- up to 40, more in busy periods
  Part time- Various

Email your CV in the first instance to